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00180_Field_180.txt
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1996-01-30
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167 lines
PAELLA
PAIN D'EPICE -- SPICED BREAD
PALOISE SAUCE
PAN BAGNAT
PANETTONE AND ZABAGLIONE
PANZAROTTI
PAPANAS
PAPRIKA SALAD
PARIS SAUERKRAUT
PARISIAN GNOCCHI
PARSLEY SAUCE
PARSLIED PATTYPAN SQUASH
PARSLIED SALT COD
PARTRIDGE WITH CREAM
PARTRIDGE WITH MORELS
PASTA EAR FLAPS
PASTA SHELL SALAD
PASTA WITH COCKLES
PASTA WITYH EGGPLANT
PASTRY ARTICHOKES
PASTRY COVERED PEARS
PEA AND ARTICHOKE QUICHE
PEACH AND RASPBERRY JAM
PEACH CUSTARD AND MERINGUE
PEACH FLAN
PEACH GRATIN
PEACH MELBA
PEACH SORBET
PEACH SOUP WITH RED PEPPERS
PEACHES COOKED IN RED WINE
PEACHES IN RED WINE
PEANUT SAUCE
PEAR FLAN
PEAR FLAN
PEAR SORBET
PEARL ONIONS WITH RUM
PEARS BELLE-HELENE
PEARS POACHED IN CASSIS
PEAS A LA FRANCAISE
PEAS BONNE FEMME
PECAN PIE
PERCH IN POTATO CRUST
PERIGORD SALAD
PEROUGES GALETTE
PESTO SAUCE
PHEASANT SAUERKRAUT
PHEASANT STEW
PHEASANT TERRINE
PICKLED MACKEREL
PIGΓÇÖS FEET TERRINE
PIGEON RAVIOLI
PIGLET STEW
PIKE FILLET IN POUILLY WINE
PIKE WITH AGED CAHORS WINE
PIKE WITH CREAM
PIMENTO SAUCE
PINE NUT CROISSANTS
PINEAPPLE CLAFOUTIS
PINEAPPLE CREAM MOULD
PINEAPPLE FLAN
PINEAPPLE FRITTERS
PINEAPPLE MOUSSE
PINEAPPLE PUNCH
PINEAPPLE TABOULE
PIQUANT MAYONNAISE
PIRAEUS SALAD
PIROZHKI
PISSALADIERE - 2
PISTOU SOUP
PITA WITH WALNUTS
PLAIN CHOCOLATE CHARLOTTE
PLUM TART WITH CREAM
POACHED CURRIED EGGS
POACHED EGG SALAD
POACHED EGGS BENEDICTINE
POACHED EGGS IN MEURETTE SAUCE
POACHED EGGS NIMOISE
POACHED EGGS WITH MUSSELS
POACHED EGGS WITH VEGETABLES
POACHED PEARS WITH CHOCOLATE
POACHED PEARS WITH CUSTARD
POACHED SEA BASS
POITEVIN HAM PIE
POITOU CABBAGES OR FAR
POIVRADE SAUCE
POLENTA
POLISH ASPARAGUS
POLISH BRIOCHE
POLISH STRUCLA
POR K BELLY WITH LENTILS
PORK AND VEGETABLE STEW
PORK AND VEGETABLE STEW
PORK CHOPS IN MUSCADET SAUCE
PORK CHOPS IN POIVRADE SAUCE
PORK CHOPS IN SOY SAUCE
PORK CHOPS IN VERMOUTH
PORK CHOPS WITH HERBS
PORK CHOPS WITH ONIONS
PORK CHOPS WITH WALNUTS
PORK COOKED WITH SAGE
PORK IN ALUMINUM FOIL PACKAGES
PORK IN SAUVIGNON WINE
PORK KEBABS
PORK LIVER PATE
PORK PAUPIETTES WITH PRUNES
PORK RILLETTES WITH VOUVRAY
PORK SAUCE
PORK SAUTE
PORK STEW
PORK TENDERLOIN WITH GARLIC
PORK WITH A ZUCCHINI FLAN
PORK WITH CHINESE CABBAGE
PORK WITH HARICOTS
PORK WITH LENTILS
PORK WITH MIRABELLE PLUMS
PORK WITH PINEAPPLE
POT ROAST BRAISED IN RED WINE
POT-AU-FEU (BOILED BEEF
POTATO AND EGG SALAD
POTATO AND TRUFFLE PAPILLOTTES
POTATO CROQUETTES
POTATO GRATIN
POTATO PANCAKES WITH CAVIAR
POTATO PIE - 1
POTATO PIE - 2
POTATO PIE AND SPICED FRUIT
POTATO PUREE
POTATO SALAD
POTATO SALAD WITH HERRING
POTATO SOUP
POTATO SURPRISE
POTATOES COOKED WITH LARD
POTATOES GRAPE PICKERΓÇÖS STYLE
POTATOES LYONNAISE
POTATOES MONT-D'OR
POTATOES SARLADAISE STYLE
POTTED DUCK
POULARDE IN ASPIC
POULARDE SALEE
POULE IN ASPIC
POULTRY ASPIC
POULTRY FOIE GRAS
POULTRY GRATIN
POULTRY LIVER FLAN
POULTRY LIVER KEBABS
POUSSINS WITH WHITE WINE
POUTARGUE -- DRIED CODΓÇÖS ROE
PRALINE BRIOCHE
PRALINE MERINGUES
PRESERVED FOIE GRAS
PROVENCAL VEAL SAUTE
PROVENCE CELERY
PROVENCE-STYLE BEEF TENDERLOIN
PROVENCE-STYLE LAMB CHOPS
PROVENCE-STYLE TOMATOES
PROVENCE-STYLE ZUCCHINI
PRUNE FLAN PIE
PRUNE ICE CREAM BOWLS
PRUNE TART
PRUNES IN RED WINE
PRUNES WITH PORT
PUCHERO BRAZILIAN STEW
PUFF BOUCHEES
PUFF PASTRY WITH 4 TURNS
PUMPKIN CLAFOUTIS
PUMPKIN SOUP